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      Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities

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          Abstract

          The Airlie Conference on “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions.

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          Author and article information

          Journal
          J Hunger Environ Nutr
          J Hunger Environ Nutr
          when
          Journal of Hunger & Environmental Nutrition
          Taylor & Francis
          1932-0248
          1932-0256
          11 December 2009
          July 2009
          : 4
          : 3-4
          : 219-224
          Affiliations
          [1 ]School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA
          [2 ]College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan, USA
          [3 ]Institute for Agriculture and Trade Policy, Minneapolis, Minnesota, USA
          Author notes
          Address correspondence to Mary Story, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454, USA. E-mail: story@ 123456epi.umn.edu
          Article
          10.1080/19320240903351463
          3489127
          23144670
          67aef7ca-6762-413e-9945-f78a1fa3cc96
          Copyright © Taylor & Francis Group, LLC

          This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Taylor & Francis journals , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

          History
          Categories
          Research Article

          Nutrition & Dietetics
          agriculture policy,food systems,healthy diets,public health,sustainable agriculture,obesity

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