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      Verminderung von strahleninduzierten Vitamin-E- und -B1-Verlusten durch Bestrahlung von Lebensmitteln bei tiefen Temperaturen und durch Ausschlu� von Luftsauerstoff

      Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
      Springer Nature

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          Journal
          Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
          Z Lebensm Unters Forch
          Springer Nature
          0044-3026
          1438-2385
          July 1979
          July 1979
          : 169
          : 4
          : 276-280
          Article
          10.1007/BF01193794
          67ecdb62-b817-4fbf-81c8-96bc946b90d2
          © 1979
          History

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