Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal

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Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: September 05 2018

Publication date (Electronic): September 05 2018

Affiliations

[1 ]Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, United States

[2 ]Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, United States

[3 ]Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza 29122, Italy

[4 ]Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, via delle Scienze 206, Udine 33100, Italy

[5 ]Bordeaux Science Agro, Institut des Sciences de la Vigne et du Vin, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, Villenave d’Ornon F-33140, France

Article

DOI: 10.1021/acs.jafc.8b02709

PubMed ID: 30130400

SO-VID: 68b7f653-ddae-49f2-9780-b3be07d8aa0b

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Self URI (article page): http://pubs.acs.org/doi/10.1021/acs.jafc.8b02709

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