Contributors
Linda Afriyie Gyimah:
ORCID: https://orcid.org/0000-0001-6507-3524
Role: Data curationRole: Formal analysisRole: InvestigationRole: VisualizationRole:
Writing – original draft
Reginald Adjetey Annan: Role: ConceptualizationRole: Formal analysisRole: Funding acquisitionRole: MethodologyRole:
Project administrationRole: SupervisionRole: ValidationRole: Writing – review & editing
Charles Apprey: Role: ConceptualizationRole: Funding acquisitionRole: MethodologyRole: Project administrationRole:
SupervisionRole: Writing – review & editing
Anthony Edusei: Role: ConceptualizationRole: SupervisionRole: Writing – review & editing
Linda Nana Esi Aduku: Role: Data curationRole: Investigation
Odeafo Asamoah-Boakye:
ORCID: https://orcid.org/0000-0002-8040-9396
Role: Data curationRole: Formal analysis
Wisdom Azanu: Role: ConceptualizationRole: Writing – review & editing
Herman Lutterodt: Role: Conceptualization
Mohammad Rifat Haider: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
8
March
2021
Publication date Collection: 2021
Volume: 16
Issue: 3
Electronic Location Identifier: e0247979
Affiliations
[1
]
Faculty of Biosciences, Department of Biochemistry and Biotechnology, College of Science,
Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
[2
]
Department of Community Health, School of Public Health, Kwame Nkrumah University
of Science and Technology, Kumasi, Ghana
[3
]
Department of Obstetrics and Gynecology, University of Allied Health Sciences, Ho,
Ghana
[4
]
Department of Food Science and Technology, Kwame Nkrumah University of Science and
Technology, Kumasi, Ghana
Ohio University College of Health Sciences and Professions, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-20-16523
DOI: 10.1371/journal.pone.0247979
PMC ID: 7939348
PubMed ID: 33684165
SO-VID: 68d327ed-4ebd-4e3b-81a4-39a65689c058
Copyright © © 2021 Gyimah et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 1
June
2020
Date
accepted
: 17
February
2021
Page count
Figures: 2,
Tables: 6,
Pages: 19
Funding
Funded by: Nestle Foundation
Award Recipient
:
Reginald Adjetey Annan
Funding for this study was provided by the Nestle Foundation. The funders had no role
in study design, data collection and analysis, decision to publish, or preparation
of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Women's Health
Subject:
Maternal Health
Subject:
Pregnancy
Subject:
Medicine and Health Sciences
Subject:
Women's Health
Subject:
Obstetrics and Gynecology
Subject:
Pregnancy
Subject:
People and Places
Subject:
Population Groupings
Subject:
Age Groups
Subject:
Children
Subject:
Adolescents
Subject:
People and Places
Subject:
Population Groupings
Subject:
Families
Subject:
Children
Subject:
Adolescents
Subject:
People and Places
Subject:
Geographical Locations
Subject:
Africa
Subject:
Ghana
Subject:
Medicine and Health Sciences
Subject:
Health Care
Subject:
Socioeconomic Aspects of Health
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Socioeconomic Aspects of Health
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Habits
Subject:
Eating Habits
Subject:
Social Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Habits
Subject:
Eating Habits
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