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      Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach

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      International Journal of Health Geographics
      BioMed Central

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          Abstract

          Background

          Obesity and other adverse health outcomes are influenced by individual- and neighbourhood-scale risk factors, including the food environment. At the small-area scale, past research has analysed spatial patterns of food environments for one time period, overlooking how food environments change over time. Further, past research has infrequently analysed relative healthy food access (RHFA), a measure that is more representative of food purchasing and consumption behaviours than absolute outlet density.

          Methods

          This research applies a Bayesian hierarchical model to analyse the spatio-temporal patterns of RHFA in the Region of Waterloo, Canada, from 2011 to 2014 at the small-area level. RHFA is calculated as the proportion of healthy food outlets (healthy outlets/healthy + unhealthy outlets) within 4-km from each small-area. This model measures spatial autocorrelation of RHFA, temporal trend of RHFA for the study region, and spatio-temporal trends of RHFA for small-areas.

          Results

          For the study region, a significant decreasing trend in RHFA is observed (-0.024), suggesting that food swamps have become more prevalent during the study period. For small-areas, significant decreasing temporal trends in RHFA were observed for all small-areas. Specific small-areas located in south Waterloo, north Kitchener, and southeast Cambridge exhibited the steepest decreasing spatio-temporal trends and are classified as spatio-temporal food swamps.

          Conclusions

          This research demonstrates a Bayesian spatio-temporal modelling approach to analyse RHFA at the small-area scale. Results suggest that food swamps are more prevalent than food deserts in the Region of Waterloo. Analysing spatio-temporal trends of RHFA improves understanding of local food environment, highlighting specific small-areas where policies should be targeted to increase RHFA and reduce risk factors of adverse health outcomes such as obesity.

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          Most cited references30

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          Prior distributions for variance parameters in hierarchical models (comment on article by Browne and Draper)

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            Measuring the food environment using geographical information systems: a methodological review.

            Through a literature review, we investigated the geographic information systems (GIS) methods used to define the food environment and the types of spatial measurements they generate. Review study. Searches were conducted in health science databases, including Medline/Pubmed, PsycINFO, Francis and GeoBase. We included studies using GIS-based measures of the food environment published up to 1 June 2008. Twenty-nine papers were included. Two different spatial approaches were identified. The density approach quantifies the availability of food outlets using the buffer method, kernel density estimation or spatial clustering. The proximity approach assesses the distance to food outlets by measuring distances or travel times. GIS network analysis tools enable the modelling of travel time between referent addresses (home) and food outlets for a given transportation network and mode, and the assumption of travel routing behaviours. Numerous studies combined both approaches to compare food outlet spatial accessibility between different types of neighbourhoods or to investigate relationships between characteristics of the food environment and individual food behaviour. GIS methods provide new approaches for assessing the food environment by modelling spatial accessibility to food outlets. On the basis of the available literature, it appears that only some GIS methods have been used, while other GIS methods combining availability and proximity, such as spatial interaction models, have not yet been applied to this field. Future research would also benefit from a combination of GIS methods with survey approaches to describe both spatial and social food outlet accessibility as important determinants of individual food behaviours.
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              A comparison of conditional autoregressive models used in Bayesian disease mapping.

              Duncan Lee (2011)
              Disease mapping is the area of epidemiology that estimates the spatial pattern in disease risk over an extended geographical region, so that areas with elevated risk levels can be identified. Bayesian hierarchical models are typically used in this context, which represent the risk surface using a combination of available covariate data and a set of spatial random effects. These random effects are included to model any overdispersion or spatial correlation in the disease data, that has not been accounted for by the available covariate information. The random effects are typically modelled by a conditional autoregressive (CAR) prior distribution, and a number of alternative specifications have been proposed. This paper critiques four of the most common models within the CAR class, and assesses their appropriateness via a simulation study. The four models are then applied to a new study mapping cancer incidence in Greater Glasgow, Scotland, between 2001 and 2005. Copyright © 2011 Elsevier Ltd. All rights reserved.
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                Author and article information

                Contributors
                h3luan@uwaterloo.ca
                j9law@uwaterloo.ca
                mquick@uwaterloo.ca
                Journal
                Int J Health Geogr
                Int J Health Geogr
                International Journal of Health Geographics
                BioMed Central (London )
                1476-072X
                30 December 2015
                30 December 2015
                2015
                : 14
                : 37
                Affiliations
                [ ]Faculty of Environment, School of Planning, University of Waterloo, 200 University Avenue West, Waterloo, ON Canada
                [ ]Faculty of Applied Health Sciences, School of Public Health and Health System, University of Waterloo, 200 University Avenue West, Waterloo, ON Canada
                Article
                30
                10.1186/s12942-015-0030-8
                4696295
                26714645
                69414ded-c468-436f-91b5-800505f2b3cf
                © Luan et al. 2015

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 6 October 2015
                : 22 December 2015
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100004543, China Scholarship Council;
                Award ID: 2011627043
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100000038, Natural Sciences and Engineering Research Council of Canada;
                Award ID: RGPIN-2014-06359
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100000155, Social Sciences and Humanities Research Council of Canada;
                Award ID: 767-2013-1540
                Award Recipient :
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                Research
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                © The Author(s) 2015

                Public health
                Public health

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