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764
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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
Author(s):
Jeroen J.G. van Soest
,
Hubertus Tournois
,
Dick de Wit
,
Johannes F.G. Vliegenthart
Publication date
Created:
December 1995
Publication date
(Print):
December 1995
Journal:
Carbohydrate Research
Publisher:
Elsevier BV
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Murmann Publishers
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28
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Starch Crystal Transformations and Their Industrial Importance
H. F. Zobel
(1988)
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Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
S Nara
,
T Komiya
(1983)
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A revisit to the three-dimensional structure of B-type starch
Anne Imberty
,
Serge Pérez
(1988)
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Author and article information
Journal
Title:
Carbohydrate Research
Abbreviated Title:
Carbohydrate Research
Publisher:
Elsevier BV
ISSN (Print):
00086215
Publication date Created:
December 1995
Publication date (Print):
December 1995
Volume
: 279
Issue
:
Pages
: 201-214
Article
DOI:
10.1016/0008-6215(95)00270-7
SO-VID:
6a25b437-9ed3-4b42-af73-555e1af01e7c
Copyright ©
© 1995
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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