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      Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

      , , ,
      Carbohydrate Research
      Elsevier BV

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          Starch Crystal Transformations and Their Industrial Importance

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            Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

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              A revisit to the three-dimensional structure of B-type starch

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                Author and article information

                Journal
                Carbohydrate Research
                Carbohydrate Research
                Elsevier BV
                00086215
                December 1995
                December 1995
                : 279
                :
                : 201-214
                Article
                10.1016/0008-6215(95)00270-7
                6a25b437-9ed3-4b42-af73-555e1af01e7c
                © 1995

                http://www.elsevier.com/tdm/userlicense/1.0/

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