Preparing the world's agriculture for climate change

Abstract

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.

Journal

Title: Impact

Abbreviated Title: impact

Publisher: Science Impact, Ltd.

ISSN (Print): 2398-7073

Publication date Created: March 10 2017

Publication date (Print): March 10 2017

Volume: 2017

Issue: 3

Pages: 48-49

Article

DOI: 10.21820/23987073.2017.3.48

SO-VID: 6a67150f-2b1d-4e72-b59e-728d7ff9d2ce

Copyright statement: © 2017

License:

This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

Product

Self URI (article page): http://www.ingentaconnect.com/content/10.21820/23987073.2017.3.48