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      Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum

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          Abstract

          Production of defatted rice bran arabinoxylan (DRB‐AX) from defatted rice bran (DRB) is maximized using alkali extraction. Conversion of DRB‐AX into xylooligosaccharide (XOS) by endoxylanase from Neocallimastix partriciarum, and refining enzymatic XOS liquor using activated carbon are also investigated. Chemical composition analysis of DRB indicates the richness of nutrients at 60.76% carbohydrate, 10.42% protein, and 32.69% total dietary fiber. Alkali extraction performed at 2.5 M NaOH solution for 12 h is the optimal condition to produce DRB‐AX, with a crude yield of 52.82 g 100 g −1 containing 26.96% arabinoxylan, 26.07% arabinose, and 21.42% xylose with arabinose/xylose ratio 1.22. Endoxylanase from N. partriciarum partially hydrolyzes DRB‐AX at 50 °C, pH 6.0 at enzyme concentration of 80 U g −1 substrate for 24 h. This enzymatic XOS production design yields 26.67 ± 0.69 mg g −1 DRB. Xylobiose and xylotriose including an unknown saccharide are short chain oligomer products. Refining XOS from DRB with 15% (w/v) activated carbon recover 55.7% (w/w) of initial XOS. Hence, DRB can be used as an alternative highly branched arabinoxylan source for novel substituted XOS production.

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          Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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            A review on alkaline pretreatment technology for bioconversion of lignocellulosic biomass.

            The native form of lignocellulosic biomass is resistant to enzymatic breakdown. A well-designed pretreatment that can promote enzymatic hydrolysis of biomass with reasonable processing cost is therefore necessary. To this end, a number of different types of pretreatment technologies have been developed with a common goal of making biomass more susceptible to enzymatic saccharification. Among those, a pretreatment method using alkaline reagent has emerged as one of the most viable process options due primarily to its strong pretreatment effect and relatively simple process scheme. The main features of alkaline pretreatment are that it selectively removes lignin without degrading carbohydrates, and increases porosity and surface area, thereby enhancing enzymatic hydrolysis. In this review, the leading alkaline pretreatment technologies are described and their features and comparative performances are discussed from a process viewpoint. Attempts were also made to give insights into the chemical and physical changes of biomass brought about by pretreatment.
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              Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Starch - Stärke
                Starch Stärke
                Wiley
                0038-9056
                1521-379X
                March 2022
                January 29 2022
                March 2022
                : 74
                : 3-4
                Affiliations
                [1 ] Department of Agro‐Industry Faculty of Agriculture Natural Resources and Environment Naresuan University Phitsanulok 65000 Thailand
                [2 ] Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok 10900 Thailand
                [3 ] Institute of Food Research and Product Development Kasetsart University Bangkok 10900 Thailand
                [4 ] Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand
                [5 ] Research Center for Development of Local Lanna Rice and Rice Products Chiang Mai University Chiang Mai 50200 Thailand
                [6 ] Graduate School of Agriculture Saga University 1, Honjo Saga 840‐8502 Japan
                [7 ] Cluster of High Value Products from Thai rice and Plants for Health Chiang Mai University Chiang Mai 50100 Thailand
                [8 ] Cluster of Innovative Food and Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand
                Article
                10.1002/star.202100177
                6b524555-fdcd-493f-b5dc-d8870a0e9021
                © 2022

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