77
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial.

      1 , , ,
      Diabetologia
      Springer Science and Business Media LLC

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Short-term dietary studies suggest that high-protein diets can enhance weight loss and improve glycaemic control in people with type 2 diabetes. However, the long-term effects of such diets are unknown. The aim of this study was to determine whether high-protein diets are superior to high-carbohydrate diets for improving glycaemic control in individuals with type 2 diabetes.

          Related collections

          Author and article information

          Journal
          Diabetologia
          Diabetologia
          Springer Science and Business Media LLC
          1432-0428
          0012-186X
          Apr 2011
          : 54
          : 4
          Affiliations
          [1 ] School of Applied Sciences, RMIT University, Melbourne, Victoria, Australia, robyn.larsen@bakeridi.edu.au.
          Article
          10.1007/s00125-010-2027-y
          21246185
          6b58afa3-1dfd-45ac-989d-83bccf5779c4
          History

          Comments

          Comment on this article