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Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
Author(s):
G PANTELIDIS
,
M VASILAKAKIS
,
G MANGANARIS
,
G DIAMANTIDIS
Publication date
Created:
2007
Publication date
(Print):
2007
Journal:
Food Chemistry
Publisher:
Elsevier BV
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IUCN Red List of Ecosystems
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
2007
Publication date (Print):
2007
Volume
: 102
Issue
: 3
Pages
: 777-783
Article
DOI:
10.1016/j.foodchem.2006.06.021
SO-VID:
6b702101-90dd-4cb9-9d12-b868f9aad182
Copyright ©
© 2007
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