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      Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study

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      Journal: Nutrition, Metabolism, and Cardiovascular Diseases
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.numecd.2010.07.012
          PMC ID:: 3150417
          PubMed ID:: 21277179
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          https://www.elsevier.com/tdm/userlicense/1.0/

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