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      Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

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      Journal of Functional Foods
      Elsevier BV

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          Journal
          Journal of Functional Foods
          Journal of Functional Foods
          Elsevier BV
          17564646
          March 2014
          March 2014
          : 7
          : 381-389
          Article
          10.1016/j.jff.2014.01.021
          6c773a45-8885-4d3e-bc34-7aee923b36f8
          © 2014

          https://www.elsevier.com/tdm/userlicense/1.0/

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