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      Multi-Level Interactions Between Heat Shock Factors, Heat Shock Proteins, and the Redox System Regulate Acclimation to Heat

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          Abstract

          High temperature has become a global concern because it seriously affects the growth and reproduction of plants. Exposure of plant cells to high temperatures result in cellular damage and can even lead to cell death. Part of the damage can be ascribed to the action of reactive oxygen species (ROS), which accumulate during abiotic stresses such as heat stress. ROS are toxic and can modify other biomacromolecules including membrane lipids, DNA, and proteins. In order to protect the cells, ROS scavenging is essential. In contrast with their inherent harms, ROS also function as signaling molecules, inducing stress tolerance mechanisms. This review examines the evidence for crosstalk between the classical heat stress response, which consists of heat shock factors (HSFs) and heat shock proteins (HSPs), with the ROS network at multiple levels in the heat response process. Heat stimulates HSF activity directly, but also indirectly via ROS. HSFs in turn stimulate the expression of HSP chaperones and also affect ROS scavenger gene expression. In the short term, HSFs repress expression of superoxide dismutase scavenger genes via induction of miRNA398, while they also activate scavenger gene expression and stabilize scavenger protein activity via HSP induction. We propose that these contrasting effects allow for the boosting of the heat stress response at the very onset of the stress, while preventing subsequent oxidative damage. The described model on HSFs, HSPs, ROS, and ROS scavenger interactions seems applicable to responses to stresses other than heat and may explain the phenomenon of crossacclimation.

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          Heat tolerance in plants: An overview

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            Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance.

            Abiotic stresses, such as drought, salinity, extreme temperatures, chemical toxicity and oxidative stress are serious threats to agriculture and the natural status of the environment. Increased salinization of arable land is expected to have devastating global effects, resulting in 30% land loss within the next 25 years, and up to 50% by the year 2050. Therefore, breeding for drought and salinity stress tolerance in crop plants (for food supply) and in forest trees (a central component of the global ecosystem) should be given high research priority in plant biotechnology programs. Molecular control mechanisms for abiotic stress tolerance are based on the activation and regulation of specific stress-related genes. These genes are involved in the whole sequence of stress responses, such as signaling, transcriptional control, protection of membranes and proteins, and free-radical and toxic-compound scavenging. Recently, research into the molecular mechanisms of stress responses has started to bear fruit and, in parallel, genetic modification of stress tolerance has also shown promising results that may ultimately apply to agriculturally and ecologically important plants. The present review summarizes the recent advances in elucidating stress-response mechanisms and their biotechnological applications. Emphasis is placed on transgenic plants that have been engineered based on different stress-response mechanisms. The review examines the following aspects: regulatory controls, metabolite engineering, ion transport, antioxidants and detoxification, late embryogenesis abundant (LEA) and heat-shock proteins.
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              Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response.

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                17 November 2015
                2015
                : 6
                : 999
                Affiliations
                [1] 1Department of Molecular Plant Physiology, Institute for Water and Wetland Research, Radboud University , Nijmegen, Netherlands
                [2] 2Department of Horticulture, Forestry and Recreation Resources, Kansas State University , Manhattan, KS, USA
                Author notes

                Edited by: Girdhar K. Pandey, University of Delhi, India

                Reviewed by: Serge Delrot, University of Bordeaux, France; Ramamurthy Mahalingam, USDA Agricultural Research Service, USA

                *Correspondence: Ivo Rieu, i.rieu@ 123456science.ru.nl

                This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science.

                Article
                10.3389/fpls.2015.00999
                4647109
                26635827
                6c800249-2da2-49ae-80f3-4805cf3a91a5
                Copyright © 2015 Driedonks, Xu, Peters, Park and Rieu.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 05 August 2015
                : 30 October 2015
                Page count
                Figures: 1, Tables: 0, Equations: 0, References: 131, Pages: 9, Words: 8481
                Funding
                Funded by: Dutch Topsector Horticulture and Starting Materials
                Award ID: 2013-H320
                Funded by: China Scholarship Council 10.13039/501100004543
                Award ID: 201207565002
                Funded by: European Commission 10.13039/501100000780
                Award ID: 289220
                Funded by: Netherlands Organisation for Scientific Research 10.13039/501100003246
                Award ID: 867.15.011
                Categories
                Plant Science
                Review

                Plant science & Botany
                heat response,heat shock factor,heat shock protein,reactive oxygen species,ros scavenging,signaling,interaction,cross-talk

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