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      ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

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      Journal: Food Reviews International
      Publisher: Informa UK Limited

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          Astringency and bitterness of selected phenolics in wine

          Jane L Robichaud, Ann C. Noble (1990)
          Article 0 comments Cited 70 times – based on 0 reviews     Review now
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            A procedure for the sensory analysis of gas chromatographic effluents

            J. Barnard, D.G. Cunningham, T.E. Acree (1984)
            Article 0 comments Cited 67 times – based on 0 reviews     Review now
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              Identification of Character Impact Odorants of Different White Wine Varieties

              Alan H. Guth (1997)
              Article 0 comments Cited 63 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Reviews International
                Abbreviated Title: Food Reviews International
                Publisher: Informa UK Limited
                ISSN (Print): 8755-9129
                ISSN (Electronic): 1525-6103
                Publication date Created: March 14 2001
                Publication date (Print): March 14 2001
                Volume: 17
                Issue: 1
                Pages: 45-64
                Article
                DOI: 10.1081/FRI-100000517
                SO-VID: 6cff7ea5-23b8-4cb1-8905-2a2c75ca253a
                Copyright © © 2001
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