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      Simultaneous treatment with oil heat and densification on physical properties of Populus × Canadensis wood

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          Abstract

          Abstract: Samples of wood from Populus × canadensis (9,5 % moisture) were treated with olive oil at 195 °C simultaneously with 15 % or 30 % compression densification, and the results were compared with samples subjected to oil heat treatment without densification, and control samples. The density of the treated samples increased by 18 %, 43 % and 1,5 % respectively, and barely changed over the six subsequent months stored inside the laboratory room (at approximately 65 % RH, 20 °C). This was due to the fact that the slight weight increment caused by the additional moisture content was offset by the increase in volume from the springback effect. When subjected to atmospheres with different relative humidities, the treated samples stabilised at the same time as the control samples, although the treated samples had a significantly lower moisture absorption than the control samples. It was also observed that the hygroscopic shrinkage in oil heat densification treatment samples was approximately half those of the control samples. The initial densification was partially lost as a result of springback: approximately 3 % in the first springback at a relative humidity of 65 % RH, and an additional 4 % in the second springback to a relative humidity of 85 % RH. Once this latter relative humidity had been attained, no new losses in densification were observed. The ageing of the oil used in the treatment caused a slight loss of densification in the densest samples.

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          Processing bulk natural wood into a high-performance structural material

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            Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.

            Emissions of low molecular weight aldehydes (LMWAs) from deep-frying of extra virgin olive oil, olive oil, and canola oil (control) were investigated at two temperatures, 180 and 240 degrees C, for 15 and 7 h, respectively. The oil fumes were collected in Tedlar bags and then analyzed by gas chromatography-mass spectrometry. Seven alkanals (C2-C7 and C9), eight 2-alkenals (C3-C10), and 2,4-heptadienal were found in the fumes of all three cooking oils. The generation rates of these aldehydes were found to be dependent on heating temperature, showing significant increases with increases in temperature. The LMWA emissions from both kinds of olive oils were very similar and were lower than those observed from canola oil under similar conditions. These results suggest that frying in any type of olive oil, independent of its commercial category, will effectively decrease the generation of volatile aldehydes in the exhaust. This fact is important because less expensive refined olive oil is usually used for deep-frying operations, whereas extra virgin olive oil is usually used as salad dressing.
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              Thermal treatment of wood using vegetable oils: A review

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                Author and article information

                Journal
                maderas
                Maderas. Ciencia y tecnología
                Maderas, Cienc. tecnol.
                Universidad del Bío-Bío (Concepción, , Chile )
                0718-221X
                2022
                : 24
                : 05
                Affiliations
                [1] Lleida orgnameUniversity of Lleida orgdiv1Department of Agricultural and Forest Engineering Spain
                [2] Madrid Madrid orgnameUniversidad Politécnica de Madrid orgdiv1E.T.S.I. Montes, Forestales y del Medio Natural Spain
                Article
                S0718-221X2022000100405 S0718-221X(22)02400000405
                10.4067/s0718-221x2022000100405
                6d806fa6-fcb8-49ac-b529-96dc50246cb2

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 07 October 2020
                : 06 October 2021
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 38, Pages: 0
                Product

                SciELO Chile


                wood density.,springback,olive oil,compression-set,Age of the oil

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