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Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia)
July 2015
July 2015
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Abstract
Loloh are herbal drinks produced and consumed exclusively in Bali (Indonesia) to prevent
and treat different ailments. This is the first study to document plants species used
as Loloh, reporting the phytochemical components and pharmacological properties of
the most cited plants. Documenting the plants used in herbal drinks in Bali by local
communities to treat various ailments (providing some information on phytochemistry
and pharmacology of the most interesting plants).