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      Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

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          Abstract

          <p class="first" id="d2054638e198">To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia. </p>

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          Author and article information

          Journal
          European Journal of Nutrition
          Eur J Nutr
          Springer Science and Business Media LLC
          1436-6207
          1436-6215
          November 1 2019
          Article
          10.1007/s00394-019-02125-y
          31676952
          6e4d3301-e433-403c-8605-86e52016eb31
          © 2019

          http://www.springer.com/tdm

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