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      Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation

      , , ,
      Carbohydrate Research
      Elsevier BV

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          Biological interactions between polysaccharides and divalent cations: The egg-box model

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            The agarose double helix and its function in agarose gel structure.

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              Molecular basis for some physical properties of alginates in the gel state

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                Author and article information

                Journal
                Carbohydrate Research
                Carbohydrate Research
                Elsevier BV
                00086215
                October 1978
                October 1978
                : 66
                : 1
                : 145-154
                Article
                10.1016/S0008-6215(00)83247-4
                6eeec9ef-0cc4-4b1f-ae1c-a8297079c820
                © 1978

                http://www.elsevier.com/tdm/userlicense/1.0/

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