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      Study on the interaction of (+)-catechin with human serum albumin using isothermal titration calorimetry and spectroscopic techniques

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      New Journal of Chemistry
      Royal Society of Chemistry (RSC)

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          Abstract

          The quantitative information of (+)-catechin and HSA interaction provides a firm basis for its rational use in clinical practice.

          Abstract

          In this study, the interaction between (+)-catechin and human serum albumin (HSA) was investigated using isothermal titration calorimetry (ITC), in combination with fluorescence spectroscopy, UV-vis absorption spectroscopy, and circular dichroism (CD) spectroscopy. Thermodynamic investigations reveal that the hydrogen bonding and van der Waals force are the major binding forces in the binding of (+)-catechin to HSA. The binding of (+)-catechin to HSA is driven by favorable enthalpy and unfavorable entropy. Fluorescence experiments suggest that (+)-catechin can quench the fluorescence of HSA through a static quenching mechanism. The obtained binding constants and the equilibrium fraction of unbound (+)-catechin show that (+)-catechin can be stored and transported from the circulatory system to reach its target organ. Binding site I is found to be the primary binding site for (+)-catechin. Additionally, as shown by the UV-vis absorption, synchronous fluorescence spectroscopy and circular dichroism (CD) spectroscopy, (+)-catechin may induce conformational and microenvironmental changes of HSA.

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          Most cited references54

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          Principles of Fluorescence Spectroscopy

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            Atomic structure and chemistry of human serum albumin.

            The three-dimensional structure of human serum albumin has been determined crystallographically to a resolution of 2.8 A. It comprises three homologous domains that assemble to form a heart-shaped molecule. Each domain is a product of two subdomains that possess common structural motifs. The principal regions of ligand binding to human serum albumin are located in hydrophobic cavities in subdomains IIA and IIIA, which exhibit similar chemistry. The structure explains numerous physical phenomena and should provide insight into future pharmacokinetic and genetically engineered therapeutic applications of serum albumin.
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              Antiviral effect of catechins in green tea on influenza virus.

              Polyphenolic compound catechins ((-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG) and (-)-epigallocatechin (EGC)) from green tea were evaluated for their ability to inhibit influenza virus replication in cell culture and for potentially direct virucidal effect. Among the test compounds, the EGCG and ECG were found to be potent inhibitors of influenza virus replication in MDCK cell culture and this effect was observed in all influenza virus subtypes tested, including A/H1N1, A/H3N2 and B virus. The 50% effective inhibition concentration (EC50) of EGCG, ECG, and EGC for influenza A virus were 22-28, 22-40 and 309-318 microM, respectively. EGCG and ECG exhibited hemagglutination inhibition activity, EGCG being more effective. However, the sensitivity in hemagglutination inhibition was widely different among three different subtypes of influenza viruses tested. Quantitative RT-PCR analysis revealed that, at high concentration, EGCG and ECG also suppressed viral RNA synthesis in MDCK cells whereas EGC failed to show similar effect. Similarly, EGCG and ECG inhibited the neuraminidase activity more effectively than the EGC. The results show that the 3-galloyl group of catechin skeleton plays an important role on the observed antiviral activity, whereas the 5'-OH at the trihydroxy benzyl moiety at 2-position plays a minor role. The results, along with the HA type-specific effect, suggest that the antiviral effect of catechins on influenza virus is mediated not only by specific interaction with HA, but altering the physical properties of viral membrane.
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                Author and article information

                Journal
                NJCHE5
                New Journal of Chemistry
                New J. Chem.
                Royal Society of Chemistry (RSC)
                1144-0546
                1369-9261
                2015
                2015
                : 39
                : 1
                : 386-395
                Article
                10.1039/C4NJ01344A
                6ef32f5f-76b0-4210-8779-2fe080934196
                © 2015
                History

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