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      Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing

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          Most cited references70

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          Growth of the plant cell wall.

          Plant cells encase themselves within a complex polysaccharide wall, which constitutes the raw material that is used to manufacture textiles, paper, lumber, films, thickeners and other products. The plant cell wall is also the primary source of cellulose, the most abundant and useful biopolymer on the Earth. The cell wall not only strengthens the plant body, but also has key roles in plant growth, cell differentiation, intercellular communication, water movement and defence. Recent discoveries have uncovered how plant cells synthesize wall polysaccharides, assemble them into a strong fibrous network and regulate wall expansion during cell growth.
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            Water crystallization and its importance to freezing of foods: A review

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              Innovative applications of power ultrasound during food freezing processes—a review

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                Author and article information

                Journal
                Food and Bioprocess Technology
                Food Bioprocess Technol
                Springer Science and Business Media LLC
                1935-5130
                1935-5149
                September 2018
                June 13 2018
                September 2018
                : 11
                : 9
                : 1615-1626
                Article
                10.1007/s11947-018-2103-8
                6fbf8590-e405-4db5-aa8f-b17ba33d5fde
                © 2018

                http://www.springer.com/tdm

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