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      Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process

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          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          May 2016
          May 2016
          : 69
          : 64-70
          Article
          10.1016/j.jcs.2016.02.009
          7005be45-5dfc-4ce7-97d1-677509a53caa
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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