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      The Carbohydrates 

      STARCH AND GLYCOGEN

      edited-book
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      Publication date (Print):
      Publisher: Elsevier

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          Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1

          R. Rundle, Dexter French, F. Bates (1943)
          Article 0 comments Cited 31 times – based on 0 reviews     Review now
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            Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases

            John F. Robyt, Dexter French (1967)
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              Properties of the Fractions and Linear Subfractions from Various Starches

              Thomas John. Schoch, Mary. Kooi, Sylvia. Lansky (1949)
              Article 0 comments Cited 28 times – based on 0 reviews     Review now
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                Publication date (Print): 1970
                Pages: 471-513
                DOI: 10.1016/B978-0-12-556352-9.50008-1
                SO-VID: 701950bf-754c-4245-ae21-78c0e0f925bd
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