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Cooking in the Iberian Culture (Sixth–Second Century bc): Private or Public?

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Most cited references 4

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Food and complex societies

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ARCHAEOLOGICAL APPROACHES TO THE ORGANIZATION OF DOMESTIC LABOR: Household Practice and Domestic Relations

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House societies vs. kinship-based societies: An archaeological case from Iron Age Europe

A Ruibal (2006)

Author and article information

Journal
Journal of Mediterranean Archaeology
jmea
Equinox Publishing
09527648
17431700
December 22 2016
December 20 2016
: 29
: 2
: 173-196
© 2016

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