ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
14
views
0
references
Top references
cited by
4
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
5,468
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
THE EFFECT OF PRE-RIGOR CHANGES ON MEAT TENDERNESS. A Review
Author(s):
R. F. Newbold
,
P. Harris
Publication date:
1972
Journal:
Journal of Food Science
Read this article at
ScienceOpen
Publisher
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Open Library of Humanities
Author and article information
Journal
DOI::
10.1111/j.1365-2621.1972.tb02632.x
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
5,468
El rigor metodológico en la investigación cualitativa
Authors:
E. CASTILLO
,
E castillo
,
E Castillo
…
A rigorous test of a model of employees' resource recovery mechanisms during a weekend
Authors:
Jennifer Ragsdale
,
Terry A. Beehr
Effects of postmortem pH and temperature muscle structure and meat tenderness
Authors:
L Yu
,
Y. LEE
,
L. YU
…
See all similar
Cited by
4
A comparison of the effects of some post-slaughter treatments on the tenderness of beef
Authors:
P. E. BOUTON
,
ANNE FISHER
,
P. HARRIS
…
FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB
Authors:
G. Smith
,
T R Dutson
,
R. Hostetler
…
New Concepts in Meat Processing
Authors:
R.H. Locker
,
C.L. Davey
,
P.M. Nottingham
…
See all cited by