Food neophobia was defined as the unwillingness or avoidance to eat new foods. There are many studies on food neophobia in children, but few in university students. This study was to examine the level of food neophobia of Chinese university students. The aim is to find a way to help them relieve food neophobia.
A total of 2,366 university students (16–22 years old) from Xinyang normal university were recruited to conduct a questionnaire survey on food neophobia scale (FNS) of Chinese version, which contained 10 questions. Significant difference analysis and principal component analysis were conducted.
For Chinese university students, willingness to try new food, trust in new food, eating disorder, and food pickiness were the characteristic indexes to evaluate the food neophobia. Gender had no significant effect, but long‐term nutrition courses had a great impact on food neophobia of university students.
Investigations had revealed that the food neophobia level of Chinese university students was relatively high. The higher level of food neophobia may be related to the students from rural areas, university located in prefecture level city, low education level of their parents. Willingness to try new food, trust in new food, eating disorder, and food pickiness were the characteristic indexes to evaluate the food neophobia in university students. Gender had no significant effect, but long‐term nutrition courses had a great impact on food neophobia of Chinese university students. These data will help to develop intervention plans to reduce diet problems of university students.