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Authors' Affiliations: Institute for Prevention and Occupational Medicine of the German
Social Accident Insurance (IPA), Institute of the Ruhr University, Bochum; German
Research Center for Environmental Health, Neuherberg; German Cancer Research Center
(DKFZ), Heidelberg; Department of Epidemiology, German Institute of Human Nutrition
(DIfE), Potsdam-Rehbrücke, Nuthetal; Department of Urology, University Hospital Charité,
Berlin, Germany; The National Institute for Public Health and the Environment, Bilthoven;
Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht,
the Netherlands; Danish Cancer Society Research Centre, Danish Cancer Society, Copenhagen;
Department of Public Health, Institute of Epidemiology and Social Medicine, Aarhus,
Denmark; INSERM, Centre for Research in Epidemiology and Population Health, Gustave
Roussy Institute, Villejuif; Genetic Epidemiology Group; Nutritional Epidemiology
Group, International Agency for Research on Cancer (IARC/WHO), Lyon, France;Harvard
School of Public Health, Boston, Massachusetts; Academy of Athens; Hellenic Health
Foundation, Greece; Molecular and Nutritional Epidemiology Unit, Cancer Research and
Prevention Institute (ISPO), Florence; Epidemiology and Prevention Unit, National
Cancer Institute (IRCCS), Milano; Cancer Registry and Histopathology Unit, "Civile
- M.P. Arezzo" Hospital, ASP Ragusa; Department of Clinical and Experimental Medicine,
Federico II University, Medical School, Naples; HuGeF Foundation, Torino, Italy; Public
Health and Health Planning Directorate, Asturias; Department of Epidemiology, Catalan
Institute of Oncology, Barcelona; Andalusian School of Public Health; Consortium for
Biomedical Research in Epidemiology and Public Health (CIBERESP), Granada; Public
Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastian; Department
of Epidemiology, Murcia Regional Health Authority, Murcia; Navarra Public Health Institute,
Consortium for Biomedical Rese