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      Designer bioemulsifiers based on combinations of different polysaccharides with the novel emulsifying esterase AXE from Bacillus subtilis CICC 20034

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          Abstract

          Background

          Bioemulsifiers are surface-active compounds, which exhibit advantages including low toxicity, higher biodegradability and biocompatibility over synthetic chemical surfactants. Despite their potential benefits, some obstacles impede the practical applications of bioemulsifiers, including low yields and high purification costs. Here, we aimed to exploit a novel protein bioemulsifier with efficient emulsifying activity and low-production cost, as well as proposed a design-bioemulsifier system that meets different requirements of industrial emulsification in the most economical way.

          Results

          The esterase AXE was first reported for its efficient emulsifying activity and had been studied for possible application as a protein bioemulsifier. AXE showed an excellent emulsification effect with different hydrophobic substrates, especially short-chain aliphatic and benzene derivatives, as well as excellent stability under extreme conditions such as high temperature (85 °C) and acidic conditions. AXE also exhibited good stability over a range of NaCl, MgSO 4, and CaCl 2 concentrations from 0 to 1000 mM, and the emulsifying activity even showed a slight increase at salt concentrations over 500 mM. A design-bioemulsifier system was proposed that uses AXE in combination with a variety of polysaccharides to form efficient bioemulsifier, which enhanced the emulsifying activity and further lowered the concentration of AXE needed in the complex.

          Conclusions

          AXE showed a great application potential as a novel bioemulsifier with excellent emulsifying ability. The AXE-based-designer bioemulsifier could be obtained in the most economical way and open broad new fields for low-cost, environmentally friendly bioemulsifiers.

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          Most cited references33

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          Protein-stabilized emulsions

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            Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?

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              Hydrophobins: Proteins that self assemble at interfaces

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                Author and article information

                Contributors
                +8602558139942 , lishuang@njtech.edu.cn
                Journal
                Microb Cell Fact
                Microb. Cell Fact
                Microbial Cell Factories
                BioMed Central (London )
                1475-2859
                10 October 2019
                10 October 2019
                2019
                : 18
                : 173
                Affiliations
                [1 ]ISNI 0000 0000 9389 5210, GRID grid.412022.7, College of Biotechnology and Pharmaceutical Engineering, , Nanjing Tech University, ; Nanjing, 211816 People’s Republic of China
                [2 ]ISNI 0000 0000 9389 5210, GRID grid.412022.7, School of Pharmaceutical Sciences, , Nanjing Tech University, ; Nanjing, 211816 People’s Republic of China
                [3 ]Oil Production Research Institute, Shengli Oil Field Ltd. Co. SinoPEC, Dongying, China
                Article
                1221
                10.1186/s12934-019-1221-y
                6786282
                31601224
                71c98681-30b1-46cb-b1d1-6ff852ca6c17
                © The Author(s) 2019

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 29 June 2019
                : 27 September 2019
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
                Award ID: 51774188
                Funded by: Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture
                Categories
                Research
                Custom metadata
                © The Author(s) 2019

                Biotechnology
                bioemulsifier,axe (acetyl xylan esterase),emulsifying activity,polysaccharides
                Biotechnology
                bioemulsifier, axe (acetyl xylan esterase), emulsifying activity, polysaccharides

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