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      Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

      Author(s): , ,
      Publication date Created:
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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: January 2006
          Publication date (Print): January 2006
          Volume: 99
          Issue: 4
          Pages: 835-841
          Article
          DOI: 10.1016/j.foodchem.2005.08.034
          SO-VID: 7234ddfa-5b23-407e-bb62-a4055676c073
          Copyright © © 2006
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