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      Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems

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          Food emulsions: principles, practices, and techniques

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            Emulsions and their Behavior: Surfactants in Personal Care Products and Decorative Cosmetics

            R Farinato (2009)
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              Author and article information

              Contributors
              Journal
              Food Biophysics
              Food Biophysics
              Springer Science and Business Media LLC
              1557-1858
              1557-1866
              September 2016
              June 27 2016
              September 2016
              : 11
              : 3
              : 302-310
              Article
              10.1007/s11483-016-9443-6
              7235d8fe-faeb-49bb-ac9b-007e5b0b7144
              © 2016

              http://www.springer.com/tdm

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