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Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)
Author(s):
I.C. Fernández-No
,
K. Böhme
,
P. CALO-MATA
,
J. BARROS-VELÁZQUEZ
,
I. C. Fernández-No
,
P. Calo-Mata
,
J. Barros-Velázquez
Publication date:
2011
Journal:
International Journal of Food Microbiology
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Irish Journal of Agricultural and Food Research
Author and article information
Journal
DOI::
10.1016/j.ijfoodmicro.2011.08.024
ScienceOpen disciplines:
Food science & Technology
,
Chemistry
Data availability:
ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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