Correlation of consumer perception of stickiness and contributing texture attributes to trained panelist temporal evaluations in a caramel system

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Journal

Title: Food Quality and Preference

Abbreviated Title: Food Quality and Preference

Publisher: Elsevier BV

ISSN (Print): 09503293

Publication date Created: April 2018

Publication date (Print): April 2018

Volume: 65

Pages: 72-80

Article

DOI: 10.1016/j.foodqual.2017.11.009

SO-VID: 7294aab1-07f6-447e-87e0-79c3c6144d5a

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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