The caries-inhibiting effect of dibasic sodium phosphate and dibasic calcium phosphate added to wheat flour and bread diets

McClure, F.J.; Müller, A.

doi:10.14219/jada.archive.1959.0014

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The caries-inhibiting effect of dibasic sodium phosphate and dibasic calcium phosphate added to wheat flour and bread diets

Author(s): F.J. McClure , A. Muller

Publication date Created: January 1959

Publication date (Print): January 1959

Journal: The Journal of the American Dental Association

Publisher: Elsevier BV

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Title: The Journal of the American Dental Association

Abbreviated Title: The Journal of the American Dental Association

Publisher: Elsevier BV

ISSN (Print): 00028177

Publication date Created: January 1959

Publication date (Print): January 1959

Volume: 58

Issue: 1

Pages: 36-41

Article

DOI: 10.14219/jada.archive.1959.0014

SO-VID: 73352f5a-3b2d-42d4-9dba-4a17f9559744

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https://www.elsevier.com/tdm/userlicense/1.0/

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The caries-inhibiting effect of dibasic sodium phosphate and dibasic calcium phosphate added to wheat flour and bread diets

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