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      Preventing Crystal Agglomeration of Pharmaceutical Crystals Using Temperature Cycling and a Novel Membrane Crystallization Procedure for Seed Crystal Generation

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          Abstract

          In this work, a novel membrane crystallization system was used to crystallize micro-sized seeds of piroxicam monohydrate by reverse antisolvent addition. Membrane crystallization seeds were compared with seeds produced by conventional antisolvent addition and polymorphic transformation of a fine powdered sample of piroxicam form I in water. The membrane crystallization process allowed for a consistent production of pure monohydrate crystals with narrow size distribution and without significant agglomeration. The seeds were grown in 350 g of 20:80 w/ w acetone-water mixture. Different seeding loads were tested and temperature cycling was applied in order to avoid agglomeration of the growing crystals during the process. Focused beam reflectance measurement (FBRM); and particle vision and measurement (PVM) were used to monitor crystal growth; nucleation and agglomeration during the seeded experiments. Furthermore; Raman spectroscopy was used to monitor solute concentration and estimate the overall yield of the process. Membrane crystallization was proved to be the most convenient and consistent method to produce seeds of highly agglomerating compounds; which can be grown via cooling crystallization and temperature cycling.

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          The Impact of Direct Nucleation Control on Crystal Size Distribution in Pharmaceutical Crystallization Processes

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            Comparative Investigation of Supersaturation and Automated Direct Nucleation Control of Crystal Size Distributions using ATR-UV/vis Spectroscopy and FBRM

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              Membranes and crystallization processes: State of the art and prospects

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                Author and article information

                Journal
                Pharmaceutics
                Pharmaceutics
                pharmaceutics
                Pharmaceutics
                MDPI
                1999-4923
                24 January 2018
                March 2018
                : 10
                : 1
                : 17
                Affiliations
                [1 ]School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK; e.simone@ 123456leeds.ac.uk
                [2 ]Department of Chemical Engineering, Loughborough University, Loughborough LE11 3TU, Leicestershire, UK; eimah_othman@ 123456yahoo.com (R.O.); G.Vladisavljevic@ 123456lboro.ac.uk (G.T.V.)
                [3 ]School of Bioprocess Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, Arau 02600, Perlis, Malaysia
                [4 ]School of Chemical Engineering, Purdue University, West Lafayette, IN 47907-2100, USA
                Author notes
                [* ]Correspondence: zknagy@ 123456purdue.edu ; Tel.: +1-765-494-0734
                Author information
                https://orcid.org/0000-0003-4000-2222
                https://orcid.org/0000-0002-8894-975X
                Article
                pharmaceutics-10-00017
                10.3390/pharmaceutics10010017
                5874830
                29364167
                7368f8e0-29fa-4844-89f0-c5dae28cd066
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 04 December 2017
                : 18 January 2018
                Categories
                Article

                agglomeration,membrane crystallization,temperature cycling,seeded crystallization

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