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      Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Carbohydrate Research
      Publisher: Elsevier BV

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          The roles of amylose and amylopectin in the gelation and retrogradation of starch

          Stephen G. Ring, Paul D. Orford, Victor Morris … (1985)
          Article 0 comments Cited 160 times – based on 0 reviews     Review now
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            The double-helical molecular structure of crystalline b-amylose

            Harold Wu Hsein-Chih, Anatole Sarko (1978)
            Article 0 comments Cited 56 times – based on 0 reviews     Review now
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              Molecular organization in starches: a carbon 13 CP/MAS NMR study

              Michael Gidley, Stephen M. Bociek (1985)
              Article 0 comments Cited 55 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Carbohydrate Research
                Abbreviated Title: Carbohydrate Research
                Publisher: Elsevier BV
                ISSN (Print): 00086215
                Publication date Created: April 1987
                Publication date (Print): April 1987
                Volume: 161
                Issue: 2
                Pages: 291-300
                Article
                DOI: 10.1016/S0008-6215(00)90086-7
                SO-VID: 7484f4df-a5ed-42be-bb4c-9e55b62af0b6
                Copyright © © 1987
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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