The properties and stability of anthocyanins in mulberry fruits

Bang, Nipaporn; Srichana, Teerapol; Aramwit, Pornanong

doi:10.1016/j.foodres.2010.01.022

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The properties and stability of anthocyanins in mulberry fruits

Author(s): Pornanong Aramwit , Nipaporn Bang , Teerapol Srichana

Publication date Created: May 2010

Publication date (Print): May 2010

Journal: Food Research International

Publisher: Elsevier BV

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Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: May 2010

Publication date (Print): May 2010

Volume: 43

Issue: 4

Pages: 1093-1097

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DOI: 10.1016/j.foodres.2010.01.022

SO-VID: 7586a2f1-6f95-46c2-8dba-fc8d6e163832

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http://www.elsevier.com/tdm/userlicense/1.0/

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The properties and stability of anthocyanins in mulberry fruits

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