ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
4
views
0
references
Top references
cited by
3
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,384
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Influence of Dietary Vitamin E on the 8-Hydroxydeoxyguanosine Levels in Rat Liver DNA.
Author(s):
Keizuo UMEGAKI
,
Sachie Ikegami
,
Tomio ICHIKAWA
,
Tomio Ichikawa
Publication date:
1993
Journal:
Journal of Nutritional Science and Vitaminology
Read this article at
ScienceOpen
Publisher
Further versions
open (via free pdf)
Powered by
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Animal models of intrauterine growth restriction (IUGR)
Author and article information
Journal
DOI::
10.3177/jnsv.39.303
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,384
Increased formation of oxidative DNA damage, 8-hydroxydeoxyguanosine, in human livers with chronic hepatitis
Authors:
R Shimoda
,
M Nagashima
,
M Sakamoto
…
Psychological mediation of a type of oxidative DNA damage, 8-hydroxydeoxyguanosine, in peripheral blood leukocytes of non-smoking and non-drinking workers.
Authors:
Masahiro Irie
,
Shinya Asami
,
Shoji Nagata
…
Urinary levels of 8-hydroxydeoxyguanosine as a marker of oxidative damage in road cycling.
Authors:
J. Cuevas
,
Javier Gallego-Plazas
,
José Rodríguez
…
See all similar
Cited by
3
Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans
Authors:
Barry Halliwell
Markers of oxidative damage to DNA: Antioxidants and molecular damage
Authors:
Steffen Loft
,
Henrik Enghusen Poulsen
Docosahexaenoic acid supplementation-increased oxidative damage in bone marrow DNA in aged rats and its relation to antioxidant vitamins
Authors:
Keizo Umegaki
,
Michio Hashimoto
,
Hiroshi Yamasaki
…
See all cited by