1
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis

      , , ,
      Food Research International
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          October 2014
          October 2014
          : 64
          : 514-519
          Article
          10.1016/j.foodres.2014.07.040
          76902e9d-6257-4743-97eb-153045d002b6
          © 2014

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article