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Liquid chromatographic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material
Author(s):
L. Almela
,
B Sánchez-Munoz
,
JA Fernández-López
,
MJ Roca
,
V. Rabe
,
B Munoz
,
JA Martin-Fernandez
Publication date:
2006
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Karger: Nutrition and Dietetics
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ScienceOpen disciplines:
Medicine
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Nutrition & Dietetics
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