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Changing Families, Changing Food
other
Editor(s):
Peter Jackson
Publication date
(Print):
2009
Publisher:
Palgrave Macmillan UK
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Related collections
AHRO Reviews Food Sciences & Nutrition
Author and book information
Book
ISBN (Print):
978-1-349-30886-6
ISBN (Electronic):
978-0-230-24479-5
Publication date (Print):
2009
DOI:
10.1057/9780230244795
SO-VID:
76ac32a5-8ec1-4ff9-af05-dcede7f7bb5b
License:
http://www.springer.com/tdm
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Book chapters
pp. 1
Introduction: Food as a Lens on Family Life
pp. 19
Off to a Healthy Start: Food Support Benefits of Low-Income Women in Pregnancy
pp. 35
(New) Family Formation and the Organisation of Food in Households: Who Does What and Why?
pp. 57
Pregnancy Police? Maternal Bodies, Surveillance and Food
pp. 77
‘She’s got a really good attitude to healthy food…Nannan’s drilled it into her’: Inter-generational Relations within Families
pp. 93
Fathers, Food and Family Life
pp. 118
‘I don’t go in for all that scaremongering’: Parental Attitudes to Food Safety Risk
pp. 131
Myths of the Family Meal: Re-reading Edwardian Life Histories
pp. 146
Food as a Medium for Emotional Management of the Family: Avoiding Complaint and Producing Love
pp. 165
The Governing of Family Meals in the UK and Japan
pp. 187
Eating In Time, Eating Up Time
pp. 205
Making Healthy Families?
pp. 226
Institutional Dining Rooms: Food Ideologies and the Making of a Person
pp. 246
Conclusion
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