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      Hedonic and Utilitarian Performances as Determinants of Mental Health and Pro-Social Behaviors among Volunteer Tourists

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          Abstract

          International volunteer tourism is an emerging and sustainable trend of the global tourism industry. In this study, we attempted to provide a clear comprehension of volunteer tourists’ mental health increase and pro-social intention formation. A survey method and quantitative approach were used. Our result from the structural analysis showed that hedonic and utilitarian performances, mental health, and volunteer tourism engagement had significant associations and that these relationships contributed to improving pro-social intention. In addition, results from the metric invariance assessment revealed that the volunteer tourism engagement and pro-social intention relation was under the significant influence of problem awareness and ascribed responsibility. Mental health and engagement acted as significant mediators. The comparative importance of volunteer tourism engagement was uncovered. Overall, our results provided a sufficient understanding of volunteer tourists’ pro-social decision-making process and behaviors.

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              Normative Influences on Altruism

                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                10 September 2020
                September 2020
                : 17
                : 18
                : 6594
                Affiliations
                [1 ]College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea; heesup@ 123456sejong.ac.kr
                [2 ]Department of Tourism Management, Shanxi University, No. 92 Wucheng Road, Taiyuan 030006, China; bo.meng@ 123456sxu.edu.cn
                [3 ]Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia; chuabeelia@ 123456upm.edu.my
                [4 ]College of Health Sciences, Food Franchise Department, Kyungnam University, 7 Kyungnamdaehak-Ro, Masanhappo-Gu, Changwon 51767, Korea
                Author notes
                Author information
                https://orcid.org/0000-0001-6356-3001
                https://orcid.org/0000-0001-5268-2988
                Article
                ijerph-17-06594
                10.3390/ijerph17186594
                7557744
                32927834
                76c078fc-5f71-48b8-a91e-a42af309b32b
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 22 July 2020
                : 08 September 2020
                Categories
                Article

                Public health
                pro-social intention for volunteer tourism,hedonic performance,utilitarian performance,mental health,engagement,problem awareness,ascribed responsibility

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