Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
9
May
2016
Publication date Collection: 2016
Volume: 11
Issue: 5
Electronic Location Identifier: e0155367
Affiliations
[1
]APC Microbiome Institute, University College Cork, Cork, Ireland
[2
]School of Pharmacy, University College Cork, Cork, Ireland
[3
]Department of Psychiatry & Neurobehavioural Science, University College Cork, Cork,
Ireland
[4
]Department of Anatomy & Neuroscience, University College Cork, Cork, Ireland
Monash University, AUSTRALIA
Author notes
Competing Interests: The APC Microbiome Institute has conducted studies in collaboration with several companies
including GSK, Pfizer, Cremo, Suntory, Wyeth and Mead Johnson. TGD has until recently
been on the Board of Alimentary Health. The authors have spoken at meetings sponsored
by food and pharmaceutical companies. This does not alter the authors' adherence to
PLOS ONE policies on sharing data and materials.
Conceived and designed the experiments: MT BCF JFC TGD. Performed the experiments:
MT BCF. Analyzed the data: MT BCF. Contributed reagents/materials/analysis tools:
MT BCF. Wrote the paper: MT BCF JFC TGD.
Article
Publisher ID:
PONE-D-16-03324
DOI: 10.1371/journal.pone.0155367
PMC ID: 4861320
PubMed ID: 27159520
SO-VID: 770b0ad5-1dac-4f0b-adbb-c045596c508c
Copyright © © 2016 Tramullas et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100001602, Science Foundation Ireland;
Award ID: SFI/12/RC/2273
Funded by: Health Research Board of Ireland
Award ID: HRA_POR/2011/23
Funded by: Health Research Board of Ireland
Award ID: HRA_POR/2012/32
Funded by: European Community’s Seventh Framework Programme Grant My New Gut
Award ID: FP7/2007-2013
The authors are supported in part by Science Foundation Ireland in the form of a centre
grant (APC Microbiome) under (Grant Number SFI/12/RC/2273); by the Health Research
Board of Ireland (Grant Numbers HRA_POR/2011/23 and HRA_POR/2012/32) and received
funding from the European Community’s Seventh Framework Programme Grant My New Gut
under Grant Agreement No. FP7/2007-2013. The funders had no role in study design,
data collection and analysis, decision to publish, or preparation of the manuscript.
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