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      The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: March 1999
          Publication date (Print): March 1999
          Volume: 64
          Issue: 4
          Pages: 555-559
          Article
          DOI: 10.1016/S0308-8146(98)00102-2
          SO-VID: 770ddd2f-69a4-4101-a22e-79a70a86e349
          Copyright © © 1999
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