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      Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          July 2012
          July 2012
          : 47
          : 2
          : 337-340
          Article
          10.1016/j.foodres.2011.07.040
          772025c1-7373-447b-9d60-58aa058a2f95
          © 2012

          https://www.elsevier.com/tdm/userlicense/1.0/

          https://www.elsevier.com/open-access/userlicense/1.0/

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