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      Sphingorhabdus arenilitoris sp. nov., isolated from a coastal sand, and reclassification of Sphingopyxis rigui as Sphingorhabdus rigui comb. nov. and Sphingopyxis wooponensis as Sphingorhabdus wooponensis comb. nov.

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          Abstract

          A Gram-stain-negative, strictly aerobic, non-flagellated and rod-shaped bacterial strain, designated GJR-7(T), was isolated from coastal sand of the South Sea of South Korea. Strain GJR-7(T) grew optimally at 30 °C, at pH 7.0-7.5 and without NaCl. Phylogenetic trees based on 16S rRNA gene sequences revealed that strain GJR-7(T) clustered with the type strains of Sphingopyxis wooponensis, Sphingopyxis rigui and Sphingorhabdus planktonica, with which it exhibited 16S rRNA gene sequence similarity values of 96.0-96.3%. Sequence similarities to the type strains of other recognized species were less than 95.5%. Strain GJR-7(T) contained Q-10 as the predominant ubiquinone and C(18 : 1)ω7c, 11-methyl C(18 : 1)ω7c and summed feature 3 (C(16 : 1)ω7c and/or C(16 : 1)ω6c) or C(14 : 0) 2-OH. The major polar lipids were sphingoglycolipid, phosphatidylcholine, phosphatidylethanolamine, phosphatidylglycerol, diphosphatidylglycerol and one unidentified glycolipid. The DNA G+C content of strain GJR-7(T) was 55.5 mol%. Differential phenotypic properties, together with phylogenetic distinctiveness, revealed that strain GJR-7(T) is separated from the type strains of Sphingopyxis wooponensis, Sphingopyxis rigui and Sphingorhabdus planktonica. On the basis of the data presented, strain GJR-7(T) is considered to represent a novel species of the genus Sphingorhabdus, for which the name Sphingorhabdus arenilitoris sp. nov. is proposed. The type strain is GJR-7(T) ( = KCTC 42051(T) = CECT 8531(T)). It is also proposed that Sphingopyxis wooponensis and Sphingopyxis rigui should be reclassified as members of the genus Sphingorhabdus.

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          Author and article information

          Journal
          Int. J. Syst. Evol. Microbiol.
          International journal of systematic and evolutionary microbiology
          Microbiology Society
          1466-5034
          1466-5026
          Aug 2014
          : 64
          : Pt 8
          Affiliations
          [1 ] Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
          [2 ] Microbiological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yuseong, Daejeon, Republic of Korea.
          [3 ] Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea jhyoon69@skku.edu.
          Article
          ijs.0.064378-0
          10.1099/ijs.0.064378-0
          24812363
          773ebc09-b94d-467d-a215-fb26e0a6c84d
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