[1]
Published in a supplement to
The Journal of Nutrition. The Biomarkers of Nutrition for Development (BOND) project was developed by the
nutrition program staff of the
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) of the NIH within
the US Department of Health and Human Services (DHHS). The initial 6 nutrients selected,
iodine, vitamin A, iron, zinc, folate, and vitamin B-12, were chosen for their high
public health importance. Expert panels on each nutrient were constituted and charged
with developing comprehensive reviews for publication in the BOND series. The BOND
program received its core funding from the Bill & Melinda Gates Foundation, PepsiCo,
the Division of Nutrition Research Coordination (DNRC, NIH), the Office of Dietary
Supplements (ODS, NIH), and the
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD, NIH). The Supplement
Coordinators for this supplement were Daniel J Raiten (NICHD, NIH) and Lynn B Bailey
(University of Georgia). Supplement Coordinators disclosures: no conflicts of interest.
This supplement is the responsibility of the Guest Editor to whom the Editor of
The Journal of Nutrition has delegated supervision of both technical conformity to the published regulations
of
The Journal of Nutrition and general oversight of the scientific merit of each article. The Guest Editor for
this supplement was Kevin L Schalinske. Guest Editor disclosure: no conflicts of interest.
Publication costs for this supplement were defrayed in part by the payment of page
charges. This publication must therefore be hereby marked "advertisement" in accordance
with 18 USC section 1734 solely to indicate this fact. The opinions expressed in this
publication are those of the authors and are not attributable to the sponsors or the
publisher, Editor, or Editorial Board of
The Journal of Nutrition.
[2]
The BOND project was funded in part by the Bill & Melinda Gates Foundation; PepsiCo;
the Office of Dietary Supplements (ODS, NIH); the Division of Nutrition Research Coordination
(DNRC, NIH); and the
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD, NIH). The Folate
Review was written in response to an invitation from the NICHD of the NIH within the
US Department of Health and Human Services (DHHS). This is a free access article,
distributed under terms (
http://www.nutrition.org/publications/guidelines-and-policies/license/) that permit unrestricted noncommercial use, distribution, and reproduction in any
medium, provided the original work is properly cited.
[3]
Author disclosures: LB Bailey, PJ Stover, H McNulty, MF Fenech, JF Gregory III, JL
Mills, CM Pfeiffer, Z Fazili, M Zhang, PM Ueland, AM Molloy, MA Caudill, B Shane,
RJ Berry, RL Bailey, DB Hausman, R Raghavan, and DJ Raiten, no conflicts of interest.
[4]
The content represents the views of the Folate Expert Panel and other invited contributors
and does not necessarily represent the official views or positions of the NIH, the
CDC/Agency for Toxic Substances and Disease Registry, or the DHHS. In addition, individual
members of the expert panel may not endorse all statements in this report.
[5]
Supplemental Tables 1 and 2 are available from the ‘‘Online Supporting Material’’
link in the online posting of the article and from the same link in the online table
of contents at
http://jn.nutrition.org.