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Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
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Most cited references11
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Leaf Temperature, Leaf Pose and Productivity of the Tea Bush
W Hadfield (1968)
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The shade and fertiliser requirements of cacao (Theobroma cacao) in Ghana
R. K. Cunningham, P. K. Arnold, RK Cunningham … (1962)
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Effect of shade trees on tea yields
J.S.G. McCulloch, H.C. Pereira, O. Kerfoot … (1965)