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      State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

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          Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

          Daniel Lin, Yanyun Zhao (2007)
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            Edible films and coatings: tomorrow's packagings: a review.

            F Debeaufort, A Voilley, J A Quezada-Gallo (1998)
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              Oxygen and aroma barrier properties of edible films: A review

              K.S. Miller, J.M. Krochta (1997)
              Article 0 comments Cited 117 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Journal ID (publisher-id): COATED
                Title: Coatings
                Abbreviated Title: Coatings
                Publisher: MDPI AG
                ISSN (Electronic): 2079-6412
                Publication date Created: March 2016
                Publication date (Electronic): December 31 2015
                Volume: 6
                Issue: 1
                Page: 1
                Article
                DOI: 10.3390/coatings6010001
                SO-VID: 77fc72ab-5e16-4dee-8ae4-07ff8d3d8c3e
                Copyright © © 2015
                License:

                https://creativecommons.org/licenses/by/4.0/

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