Gelation mechanism of protein solution by transglutaminase.

MOTOKI, Masao; NIO, Noriki; TAKINAMI, Koichi

doi:10.1271/bbb1961.50.851

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Gelation mechanism of protein solution by transglutaminase.

Author(s): Noriki NIO , Masao MOTOKI , Koichi TAKINAMI

Publication date Created: 1986

Publication date (Print): 1986

Journal: Agricultural and Biological Chemistry

Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Title: Agricultural and Biological Chemistry

Abbreviated Title: Agricultural and Biological Chemistry

Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry

ISSN (Print): 0002-1369

ISSN (Electronic): 1881-1280

Publication date Created: 1986

Publication date (Print): 1986

Volume: 50

Issue: 4

Pages: 851-855

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DOI: 10.1271/bbb1961.50.851

SO-VID: 7824e692-9bdd-4986-9369-ec34f8f38e29

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Gelation mechanism of protein solution by transglutaminase.

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