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      Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

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          Abstract

          Fish is a nutrient-rich food but, at the same time, consumption of fish is a possible source of exposure to heavy metals. Since many coastal Mediterranean areas suffer from great anthropomorphic pressure, the aim of this study was to assess the level of potentially toxic inorganic elements in different fish samples from the coastal zone of Southern Italy (Gela) where there is a high mortality rate linked to cancer disease and congenital malformations. The presence of mercury, cadmium, lead, nickel, arsenic, vanadium, and chromium was measured by inductively coupled plasma-mass spectrometry (ICP-MS). The risk assessment was evaluated in terms of estimated daily intake by calculating the amount of potentially toxic elements that an average individual adult weighing 60 kg would ingest. Moreover the non-carcinogenic risk was estimated by target hazard quotient (THQ). The study evidenced significant contamination by inorganic elements, especially cadmium, which can be linked to industrial pollution. The THQ indexes, as indicators of human health, suggest that the consumption of fish from the study area is not free of risk.

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          Most cited references70

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                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                08 May 2020
                May 2020
                : 17
                : 9
                : 3285
                Affiliations
                [1 ]Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy; llatorre@ 123456unime.it (G.L.L.T.); gbartolomeo@ 123456unime.it (G.B.); rrando@ 123456unime.it (R.R.); rosvadala@ 123456tiscali.it (R.V.); dugog@ 123456unime.it (G.D.)
                [2 ]Science4Life, Spin Off Company, University of Messina, V.le Leonardo Sciascia Coop Fede Pal. B, 98168 Messina, Italy
                [3 ]Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy; asantini@ 123456unina.it
                [4 ]CREA-Research Centre for Food and Nutrition, 00178 Roma, Italy; alessandra.durazzo@ 123456crea.gov.it (A.D.); massimo.lucarini@ 123456crea.gov.it (M.L.)
                [5 ]Dipartimento di Chimica e Tecnologie del Farmaco, Università La Sapienza, P.le Aldo Moro 5, 00185 Roma, Italy; andrea.salvo@ 123456uniroma1.it
                Author notes
                [* ]Correspondence: ncicero@ 123456unime.it ; Tel.: +39-090-6766285
                Author information
                https://orcid.org/0000-0001-6304-6899
                https://orcid.org/0000-0002-8055-1915
                https://orcid.org/0000-0001-5505-3327
                https://orcid.org/0000-0002-7747-9107
                https://orcid.org/0000-0002-0519-5084
                Article
                ijerph-17-03285
                10.3390/ijerph17093285
                7246799
                32397269
                787bfb06-bf56-4c3c-9298-e55a8de3e437
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 13 March 2020
                : 26 April 2020
                Categories
                Article

                Public health
                fish,heavy metals,food safety,human health,pollution,mediterranean sea
                Public health
                fish, heavy metals, food safety, human health, pollution, mediterranean sea

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