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      Bioaccessibility of cadmium in fresh and cooked Agaricus blazei Murill assessed by in vitro biomimetic digestion system

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      Journal: Food and Chemical Toxicology
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.fct.2012.02.044
          PubMed ID:: 22406327
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          https://www.elsevier.com/tdm/userlicense/1.0/

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